51508 Thursdays-of-raspeball | Norway | The Oslo Tour
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Did you know that potato is a number one ingredient in Norwegian traditional cuisine?

           This starchy, tuberous crop was introduced quite late to Norway but the locals

     quickly realized that you can use potato for making various types of

                                   meals and dishes. Raspeballs or potato dumpling are just one way of

making best of the potatoes. Akvavit is another. This tour gives you both, so why not join us on Thursday!

When: The tours runs on Thursdays

Duration: around 3 hours

Start time: The tour starts at 13:00 (1PM)

Meeting Point: We meet in front of Freia chocolate store on Karl Johan street 31 in Oslo

Ending Point: The tour ends in a local bar some 20 minutes from the meeting point


 

The Oslo Tour
 

Heimdalsveien 2d Sofiemyr
 

Post@theoslotour.no


+47-465-09-195

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The Oslo Tour
 

Org # 916803362
 

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